I hope you enjoy making this creamy Leek and Potato Soup and don’t forget to share this recipe with your friends and family. If you’re looking into purchasing you’re own Vitamix blender you can use my affiliate code:06-015 for FREE standard shipping. A high speed blender will help you create the silkiest soup you’ve ever had! It was so creamy I didn’t even have to add in the coconut milk, which I usually do. I did in this video, and the soup comes out restaurant style quality. Have I turned you into a soup lover yet? Make this soup and try it out for yourself, you will love it! If you can, I highly suggest using a high-speed blender like a Vitamix. Or of course, you can have a giant bowl to enjoy as your whole meal, I won’t judge. Because of this, I think it works great as a starter to almost any meal since it will compliment pretty much anything without overpowering it. Everything works so well together to create a balance of flavours. When sautéed, they become soft, tender and add a mild onion flavour to any dish, which I guess is why they work great with potato.Įven the pickiest eaters in your family will enjoy this soup as it doesn’t contain any overpowering flavours. Some people don’t even know what a leek is, so I always tell people they’re basically big green onions because they kind of look and taste like it in my onion (opinion to those that are paying attention!). I just don’t buy them that often, and probably like most people, I don’t use them for much more than making soup. The funny thing about leeks is that I only really buy them when I’m making my Leek and Potato Soup although I’m sure they have plenty of other uses (like my vegan apple chestnut stuffing recipe). This soup would be amazing served with a side salad or warm toast with sliced tomato and basil, and trust me it’s the perfect lunch combo. Even though this Leek and Potato soup may seem light and creamy, don’t be fooled because it’s packed with lots of veggies. I tend to enjoy and make heartier soups so that they end up being a full meal in a bowl and I’m full and satisfied when I finish it. I think the issue around whether people love, or don’t love soup is that they often think of it as a side and not an entrée so they assume it won’t fill them up. I suppose he’s on the soup side after all! But, in his defence he does always say how Leek and Potato soup is his favourite if he has to eat soup, so I guess that helped it out too. Improve your heart, immunity, muscles and accelerate you weight loss process with healthy Homemade Coconut Milk. So it’s only a LITTLE funny that when I served up a bowl of this healthified Leek and Potato soup, he absolutely loved it and went back for more. To make this highly nutritious coconut milk. In my case, I’m a total soup lover but I know that some people in my life *cough cough- my boyfriend Matt for example, always says he’s not. I feel like most people are or aren’t a soup person, there’s not much in between. It’s the epitome of a comfort food taste without the dairy or fried foods. Your post has given me the confidence and encouragement I need to take this final plunge.Now that winter has finally arrived, I feel like it’s only appropriate to feature a cold weather staple – a delicious soup recipe! Today I’m bringing you a creamy, dairy-free Leek and Potato Soup that I know will warm you right up. My son is not getting enough healthy food options like smoothies, because I couldn’t figure out what to do about this milk issue and the rest of us are getting things we don’t need in our coconut milk and not getting the things we do. We’re a mess, I know! (We’re doing GAPS). Two of us are Celiac and nutrient deficient as well. My two daughters have multiple GI conditions and can’t digest fructose. My ASD son is also anaphylactic to Carrageenan, among tree nuts, soy, and many other things, and intolerant to dairy. You will still have flecks of coconut in the mixture. I knew it would be a waste of money because I would miss some crucial, complicated step and just ruin it. Blend on high until the coconut is puréed and the mixture looks milky, 1 to 2 minutes. I told myself it just wasn’t worth my effort and considered it “off limits”. I am just learning to do water kefir (which was a HUGE stretch for me), but the alternative milks I had already regarded as too difficult for me and was sure I would ruin it somehow. cup unsweetened almond milk or coconut milk (from the carton). I used to NEVER cook ANYTHING, but now I cook nearly everything from scratch. This recipe for green smoothie pancakes puts them together, so the choice is easy. Press with a spoon on the coconut shreds so that all the milk is strained. You could also use a cheese cloth or a nut milk bag to extract the milk. Pour the contents in a bowl or pan lined with a thin muslin or fine strainer. Our family is managing Celiac Disease, Eosinophilic Esophagitis, Small Intestine Bacterial Overgrowth, Fructose Malabsorption, over 25 food allergies combined and many food intolerances as well. If this is not what you prefer, blend only once adding 3 cups of water.
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